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Botton d'oro Restaurant
Cookery courses menu samples
FALL LUCCHESE MENU
First of all we have to make the "RAGÙ", necessary for the first course.
RAGÙ: Typical Tuscany sauce with meat and tomato
FRESH HAND MADE PASTA
TAGLIATELLE WITH AROMATIC HERBS
BOLOGNESE ROAST
Dessert
CASTAGNACCIO
SUMMER TUSCAN LUNCH
First of all make the TOMATO SAUCE "POMAROLA", necessary for the first course, and the "BESCIAMELLA" SAUCE, necessary for the starter
SPINACH PUDDING
FRESH HAND MADE PASTA
TAGLIATELLE WITH AROMATIC HERBS
BOLOGNESE ROAST
Dessert
CHOCOLATE MOUSSE
