Botton d'oro Restaurant
Our Menu
Starters
Typical Tuscan appetizers
Parma ham with melon ice cream
Bufala (special mozzarella cheese) on mixed vegetables sautéed
Bresaola ham with sheep cheese and rocket salad
Carpaccio of dried tuna on orange and fennels salad
Large prawns on little tomato and pine nuts sauce
Pasta
Handmade meat ravioli with Bolognese sauce
Pear and "pecorino" cheese ravioli with nut sauce and honey
Onion soup at Caterina de' Medici style
Spaghetti-like mixture of eggs, bread-crumbs & parmesan,in tomato sauce, with thyme and pecorino
Risotto with "porcini" mushrooms
Tagliatelle pasta with prawns and courgettes (zucchini)
Main Courses
Tuscan T-bone steak
Sliced beef with aromatic herbs
Duck breast with honey and balsamic vinegar reduction
Pork loin with sweet and sour onions and fennels seeds
Lamb chops "scottadito style" with aromatic herbs
Roasted quail in brandy cream
Fish fillet and large prawn baked in foil, "Isolana style"
Platters
Tasty assorted choice of Italian and French cheeses with honey and jam
Assorted typical Tuscany salami platter
Grilled tomino cheese with vegetables
Side dishes
Baked potatoes
Baked vegetables
Sautéed spinaches
Cannellini beans in extra-vergin olive oil
Large mixed salad
